2023
Trend Recap & High Street Round Up
Staying ahead of seasonal trends has become a necessity for café operators to remain current in the ever evolving coffee scene. We analysed the trends that transpired in the market in 2023, with insight on changing seasonal windows, increased commercial holiday opportunities and key beverage call outs to help guide your strategy and recommendations for the year ahead.
Familiar Flavours
When it comes to flavours, familiar favourites are here to stay. Strawberry continues to be the most popular flavour for summer in the UK & Ireland, playing a key role in many seasonal menu offerings.
Texture Formats
A rising popularity in new texture formats - crushed ice, bubble tea, cold foam concepts. New textures and layering will be prominent in promotions.
Low calorie over ice
A huge growth opportunity has rise as a result of the changing calorie laws in the UK, supporting a range of refreshing juices, coolers and innovation in iced coffees and beverages.
Fruit iced tea
Refreshing fruit iced teas are a summer essential, with a focus on healthy, herbal and fruit options and expansion into non-traditional tea flavours.
HIGH STREET ROUND UP 2023
Spring has become a key period for innovation, with many large players launching extensive seasonal ranges. Our team of experts are always on the lookout for what's happening on the market and trying the latest trends on the high street ... for the sake of market research of course.
