Summer 2024
INTRODUCING OUR COLD BEVERAGE BUILDER
This summer, we're looking to shake things up with our Cold Beverage Builder, designed to elevate your Summer menu.
With just 3 base recipes:
1
Lemon Tea
2
NEW Cloudy Lemonade
3
Vegan liquid Frappé
And a selection of versatile syrups, creating delicious iced beverages has never been easier!
Operational Ease
Reducing complexity behind the counter, freeing up valuable time for staff to deliver exceptional customer service and quality beverages.
Space Saving
Say goodbye to cluttered counter, with minimal products and equipment needed.
Maximise Profits
A simplified core menu means higher profits without sacrificing variety or flavour for customers. With less waste and fewer recipes for staff to manage, helping a more profitable and efficient operation.
Key Recipes This Season
Berry Lemonade
INGREDIENTS
- NEW Cloudy Lemonade Syrup
- DaVinci Raspberry or Strawberry Syrup
- Still or Sparkling Water
- Ice
METHOD
Add 2 pumps of Cloudy Lemoande syrup and 3 pumps of Raspberry syrup into a glass. Add 3/4 glass of ice and top with still or sparkling water. Optional: garnish with a lemon wedge or raspberry.
Cherry Fizz Lemonade
INGREDIENTS
- NEW DaVinci Cherry Syrup
- NEW Cloudy Lemonade Syrup
- Still or Sparkling syrup
- Ice
METHOD
Add 2 pumps of Cloudy Lemonade syrup and 2 pumps of Cherry syrup into a glass. Add 3/4 glass of ice and top with still or sparkling water.
Passionfruit Lemonade
INGREDIENTS
- NEW Cloudy Lemonade Syrup
- DaVinci Passionfruit Syrup
- Still or Sparkling Water
- Ice
METHOD
Add 2 pumps of Cloudy Lemonade syrup and 2 pumps of Passionfruit syrup to a glass. Add 3/4 glass of ice and top with still or sparkling water.
Classic Cloudy Lemonade
INGREDIENTS
- DaVinci Cloudy Lemonade Syrup
- Still or Sparkling Water
- Ice
METHOD
Add 2 pumps of Cloudy Lemonade syrup into a glass. Add 2/3 glass of ice. Top with still or sparkling water. Stir and serve!
Raspberry & Lemon Iced Tea
Perfect for celebrating International Tea Day on 21st May.
INGREDIENTS
- DaVinci Lemon Tea Syrup
- DaVinci Raspberry Syrup
- Ice
- Raspberries
METHOD
Add 2 pumps of Lemon Tea syrup, 2 pumps of Raspberry syrup and 5 raspberries into a glass. Bruise the raspberries slightly with a spoon. Add 1/2 glass of ice and top with 100ml of cold water. Optional: garnish with raspberries or a lemon slice.
Boost your seasonal promotions with our free-of-charge point of sale. Available to order via telesales.
A2 poster: 1311436
A4 strut: 13111468
Prefer to print in house or go digital? Browse our available POS here
Passionfruit Iced Tea
INGREDIENTS
- DaVinci Passionfruit Syrup
- DaVinci Lemon Tea Syrup
- Ice
- Lime Wedge & Mint (Optional)
METHOD
Add 2 pumps of Lemon Tea syrup and 2 pumps of Passionfruit syrup into a 12oz glass. Top with 1/2 glass of ice. Add still water and stir well before serving. Optional: Garnish with a fresh mint leaf and lime wedge.
Raspberry Ripple Frappé
Perfect for those hot summer days.
INGREDIENTS
- DaVinci Vanilla Syrup
- DaVinci Summer Fruits Smoothie Mix
- NEW DaVinci Liquid Frappé
- Whipped Cream
- Ice
METHOD
Add 4 pumps of Liquid Frappé, 1 pump of Vanilla syrup, 1/3 glass of milk and 1/2 glass of ice to a blender jug. Blend on programme 3. Garnish the inside of the glass with 30ml of Summer Fruit Smoothie Mix before adding mix to the glass. Top with whipped cream and a drizzle of Smoothie mix.
Boost your seasonal promotions with our free-of-charge point of sale. Available to order via telesales.
A2 poster: 1311436
A4 strut: 13111468
Prefer to print in house or go digital? Browse our available POS here
Cherry & Passionfruit Frappé
INGREDIENTS
- NEW DaVinci Cherry Syrup
- New DaVinci Liquid Frappé
- DaVinci Passionfruit Syrup
- Milk of choice
- Ice
METHOD
Add 4 pumps of Liquid Frappé, 1 pump of Cherry syrup, 2 pumps of Passionfruit syrup, 150ml of milk and 2/3 glass of ice into a blender jug. Blend on programme 3. Pour into a glass and serve.