NEW SPRING EDITION
Your go-to café resource for all things seasonal.
The longer days and lighter mornings are on their way. Spring time brings a new lease of menu innovation into the market, with creative new formats and flavours to explore.
This year, we expect to see a higher number of iced vs hot applications for Spring, as the demand for iced drinks continues to increase all year round.
Chocolate and brown flavours remain a key flavour, particularly around the Easter period. Although its a short window of opportunity, get creative with the core products and naming to stay on trend this season.
In this Edition
